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Piombino
Piombino, mining city of Etruscan origin, mails on its cape, from has always had a deep relationship of exchange with the sea, relation that evince visiting the city zone to beyond the modern area of the city.
From the ancient village, pointed out on one of the more evocative panoramas navy of the Tyrrhenian one, the blue waters of the below channel can be admired. Interesting for a visitor that it loves to take a walk to outside of the typically tourist distances they are: Bovio public square, situated just in the ancient part of the city, of forehead to the Island of Elba, that it represents one of the balconies on the sea more spectacular and ideal goal for lovers walks; the Tower, in the heart of the historical centre; the Communal Palace; the Rivellino, imposing constructed military construction in 1447; the porticciolo mediceo.
The ancient port of Falesia, of which the century is had beginning from news V, is today an important port trades them and tourist, connected to the main islands of the Park of from Tuscany Archipelago. The agricultural production and the foods of the place intimately are tied to the nature of the places: the local plates are simple and genuine and they are based on the products of the earth and the sea. The prescriptions are that traditional of the typical kitchen peasant: zuppe and minestre valued from the aromas of the fields and the forests, yields and vegetables cultivated second natural methodologies, fish that comes from waters clean of from Tuscany archipelago.
The wine production has caught up during the last few years levels of quality; in fact it has been granted recently to brand DOC Wines of the Val di Cornia.
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