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Piombino
Piombino, mining city of Etruscan origin, mails
on its cape, from has always had a deep relationship of
exchange with the sea, relation that evince visiting the
city zone to beyond the modern area of the city.
From the ancient village, pointed out on one of the more
evocative panoramas navy of the Tyrrhenian one,
the blue waters of the below channel can be admired.
Interesting for a visitor that it loves to take a walk
to outside of the typically tourist distances they are:
Bovio public square, situated just in the ancient
part of the city, of forehead to the Island of Elba,
that it represents one of the balconies on the sea more
spectacular and ideal goal for lovers walks; the
Tower, in the heart of the historical centre; the
Communal Palace; the Rivellino, imposing constructed
military construction in 1447; the porticciolo mediceo.
The ancient port of Falesia, of which the century
is had beginning from news V, is today an important port
trades them and tourist, connected to the main islands
of the Park of from Tuscany Archipelago. The
agricultural production and the foods of the place
intimately are tied to the nature of the places: the
local plates are simple and genuine and they are based
on the products of the earth and the sea. The
prescriptions are that traditional of the typical
kitchen peasant: zuppe and minestre valued from the
aromas of the fields and the forests, yields and
vegetables cultivated second natural methodologies, fish
that comes from waters clean of from Tuscany
archipelago.
The wine production has caught up during the last few
years levels of quality; in fact it has been granted
recently to brand DOC Wines of the Val di Cornia.
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